Tariff for Conferences & Banquets - EPICENTRE
Conferences & Banquets halls Gurgaon

CONFERENCE & BANQUET TARIFF TIMINGS VEG SALAD REGULAR VEG SALAD PREMIUM NON-VEG SALAD REGULAR VEG MAIN COURSE REGULAR VEG MAIN COURSE PREMIUM NON-VEG MAIN COURSE REGULAR NON-VEG MAIN COURSE PREMIUM RICE RAITA BREADS/ ROTIS DESSERT REGULAR DESSERT PREMIUM TEA COFFEE VEG SNACKS
(R=Regular) (P=Premium)
NON-VEG SNACKS
(R=Regular) (P=Premium)
TYPE OF FUNCTION Rate (Rs.)
CONFERENCE PACKAGE REGULAR 600 9.00am 6.00pm 2     3 1 2   1 1 3 2   2    
  PREMIUM 725 1 1   3 2 2 1 1 1 3 2 1 2    
BANQUET LUNCH VEG REGULAR 575 11.00am 2.30pm 3     3 1     1 1 3 2        
  PREMIUM 700 2 1   3 2     1 1 3 2 1      
BANQUET LUNCH NON VEG REGULAR 650 2   1 3 1 2   1 1 3 2        
  PREMIUM 750 2 1 1 3 2 2 1 1 1 3 2 1      
HIGH TEA VEG REGULAR 300 3.00pm 6.00pm                     1   1 3R  
  PREMIUM 350                     2   1 4R 1P  
HIGH TEA NON VEG REGULAR 350                     1   1 3R 1R
  PREMIUM 400                     2   1 3R 1P 2R
COCKTAIL SNACKS VEG   400 7.30pm 9.30pm                           4R 2P  
COCKTAIL SNACKS NON VEG   500                           2R 1P 3R 1P
COCKTAIL DINNER VEG REGULAR 625 7.30pm Midnight 3     3 1     1 1 3 2     2R 1P  
  PREMIUM 725 2 1   3 2     1 1 3 2 1   2R 2P  
COCKTAIL DINNER NON VEG REGULAR 700 2   1 3 1 2   1 1 3 2     1R 1P 2R
  PREMIUM 800 2 1 1 3 2 2 1 1 1 3 2 1   2R 1P 2R 1P

EXTRA ITEM CHARGES (FOR DISHES IN ADDITION TO THOSE INCLUDED UNDER VARIOUS MEAL PLANS)
SOUP VEG. RS.30 VEG. MAIN COURSE/SNACK RS.35 PREMIUM NON-VEG RICE/NOODLES RS.45
SOUP NON-VEG. RS.35 PREMIUM VEG. MAIN COURSE/SNACK RS.40

BREADS
RS.20
VEG. SALAD RS.30 SUPER PREMIUM VEG. MAIN COURSE/SNACK RS.60

DESSERT/EGGLESS DESSERT

RS.35
PREMIUM VEG. SALAD RS.35 NON-VEG. MAIN COURSE/SNACK RS.45 PREMIUM DESSERT RS.40
SUPER PREMIUM VEG. SALAD RS.55 PREMIUM NON-VEG. MAIN. COURSE/SNACK RS.55 SUPER PREMIUM DESSERT RS.70
NON-VEG. SALAD RS.35 SUPER PREMIUM NON-VEG. MAIN COURSE/SNACK RS.70 TEA/COFFEE (FOR BANQUETS) RS.40
PREMIUM NON-VEG. SALAD RS.45 PREMIUM VEG RICE/NOODLES RS.35 TEA/COFFEE WITH COOKIES (FOR BANQUETS) RS.50
SUPER PREMIUM NON-VEG. SALAD RS.65        
HALL HIRE SUPPLEMENT
(In addition to the conference meal plan, since these are premium fixed seating function rooms)
AUDITORIUM RS.15000
ADDITIONAL CHARGES PER PERSON
BUFFET CUM SIT-DOWN RS.120
FORMAL SIT-DOWN RS.140
TAXES : All the taxes will be charged extra as applicable on the date of the function. Currently the taxes are:
  1. 12.5% VAT & 10% Service charges on Food and Soft Beverages.
  2. 20% VAT 10% Service Charges on Liqour.
  3. 12.5% VAT on Hiring of Audio Visual Equipment/Tentage Etc.
  4. 12.36% Service Tax on all components.
  5. 12.36% Service Tax on Service Charges.
If you wish to substitute a regular dish with a premium then the difference per head shall be payable. Boneless item would be charged @ Rs. 15(additional, per dish). Any item serverd /cooked 'Live' shall be under a super premium category.